Indicadores socioambientais aplicados na avaliação da qualidade da água no setor agrícola. Uma Revisão.
Resumo
O uso e manejo adequado dos recursos hídricos é de vital importância nas atividades desenvolvidas pelo homem, incluindo as atividades agrícolas, onde o recurso deve ser monitorado periodicamente por meio de indicadores aplicados. O objetivo geral deste estudo foi identificar indicadores socioambientais na avaliação da qualidade da água. Foi realizada uma revisão sistemática da literatura relacionada aos indicadores socioambientais aplicados à avaliação da qualidade da água no setor agrícola, incluindo documentos publicados entre os anos de 2011 a 2022. As bases de dados utilizadas foram Google Acadêmico, Science Direct, Springer Link e Scopus. Foram incluídos artigos, livros e relatórios científicos. A revisão foi realizada em quatro etapas. Os resultados refletiram que existem três abordagens aplicadas ao desenvolvimento de indicadores socioambientais associados à avaliação da qualidade da água no setor agrícola. Em relação à tendência de distribuição das pesquisas, evidenciou-se que Ásia, Europa e América apresentaram maior importância no desenvolvimento de pesquisas em indicadores socioambientais. Em países como China e Tailândia, observou-se o maior número de pesquisas associadas aos indicadores socioambientais no setor agrícola, incentivando a produção de estratégias limpas conforme o manejo dos recursos hídricos nas atividades associadas à agricultura.
Artigos Semelhantes
-
Aplicação do modelo Aquacrop para cultivo do milho (Zea mays L.)
José Alexander Ramos Cantillo, Eduardo Becerra Vélez, Julián Fernando Cárdenas Hernández, Rodrigo Jiménez Pizarro
-
Impacto da poluição por antibióticos aquáticos na resistência a Pseudomonas aeruginosa
Juliana Atehortua Usuga, Jovanna Acero Godoy
-
Eficácia do Ecotensor SYS orgânico adjuvante, no controle da Sigatoka negra (Mycosphaerella fijiensis) no cultivo de banana (Musa AAB simmonds)
Danna Lorena Casas Ovalle, Bayardo Enrique Hernández Guevara, Enrique William Pachón González, Edgar Alejo Martínez Martínez
-
Digestibilidade in vivo em ovinos alimentados com silagem e suplementados com sêmea de trigo, acrescidos de Saccharomyces cerevisiae
María Alejandra González Lozano, Laura Daniela Parrado Martínez, Camilo Andrés Díaz Arias, María Ligia Roa Vega
-
Boas práticas de fabricação para processamento e conservação de vegetais
Diego Fernando Guzmán Cupaja, Ayza Yamir Urbina Angarita
-
Sistemas de producción agroforestales. Capacitación y análisis en: “conceptos generales y definiciones”
J.M. Iglesias
-
Modelos de avaliação do impacto da mudança no uso do solo sobre a segurança alimentar e a sustentabilidade: uma revisão
Paula Andrea Pérez Hernández, Julio Eduardo Beltran Vargas, Carlos Alfonso Zafra Mejía
-
Uso de probióticos en alimentación animal
Litsy Gutiérrez Castro, Andrea Yamily Güechá Castillo
-
Establecimiento de gramíneas en fincas ganaderas en zonas de trópico bajo
Julián Alberto Zapata Sánchez, Julio Cesar Moreno Torres, Luis Alejandro Figueredo Castañeda
-
Ética ambiental e bem-estar animal: estratégia de desenvolvimento rural em paz - “educação para a paz”
Gina Lorena García Martínez, Daniel Eduardo Zambrano Lugo, Luz Natalia Pedraza Castillo
Autores
Referências
• Alkan, J., Bockstaller, C., Stapleton, L. M., Ewert, F., Knapen, R., Therond, O., Geniaux, G., Bellon, S., Correira, T. P., Turpin, N. y Bezlepkina, I. (2009). A goal-oriented indicator framework to support integrated assessment of new policies for agri- environmental systems. Environmental Science & Policy, 12(5), 562-572. https://doi.org/10.1016/j.envsci.2009.01.012
• Bergez, J. E., Béthinger, A., Bockstaller, C., Cederberg, C., Ceschia, E., Guilpart, N., Lange, S., Müller, F., Reidsma, P., Riviere, C., Schader, C., Therond, O. y van der Werf, H. M. G. (2022). Integrating agri-environmental indicators, ecosystem services assessment, life cycle assessment and yield gap analysis to assess the environmental sustainability of agricultura. Ecological Indicators, 141, 1109107. https://doi.org/10.1016/j.ecolind.2022.109107
• Bi, S.,Wang, L., Li, Y., Zhang, Z., Wang, Z., Ding, X. y Zhou, J. (2021). A Comprehensive Method for Water Environment Assessment considering Trends of Water Quality. Advances in Civil Engineering, 2021(1), 5548113. https://doi.org/10.1155/2021/5548113
• Bockstaller, C., Guichard, L., Makowski, D., Aveline, A., Girardin, P. y Plantureux, S. (2008). Agri-environmental indicators to assess cropping and farming systems. A review. Agronomy for sustainable development, 28, 139-149. https://doi.org/10.1051/agro:2007052
• Cabrera-Bosquet, L., Molero, G., Bort, J., Nogués, S. y Araus, J. L. (2007). The combined effect of constant water deficit and nitrogen supply on WUE, NUE and Δ13C in durum wheat potted plants. Annals of Applied Biology, 151(3), 277-289. https://doi.org/10.1111/j.1744-7348.2007.00195.x
• Cao, Y., Chen, S., Wang, L., Zhu, B., Lu, T. y Yu, Y. (2019). An Agricultural Drought Index for Assessing Droughts Using a Water Balance Method: A Case Study in Jilin Province, Northeast China. Remote Sensing, 11(9), 1066. https://doi.org/10.3390/rs11091066
• Calvo-Brenes, G. (2013). Modelo de predicción de la calidad del agua en ríos basado en índices e indicadores del recurso hídrico y el entorno socio ambiental. [Tesis de Doctorado, Instituto Tecnológico de Costa Rica]. Repositorio Institucional del Instituto Tecnológico de Costa Rica. https://repositoriotec.tec.ac.cr/bitstream/handle/2238/3928/predicci%c3%b3n_agua_rios_doctorado.pdf?sequence=1&isAllowed=y
• Clarck, M. y Tilman, D. (2017). Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice. Environmental Research Letters, 12(6), 064016. https://doi.org/10.1088/1748-9326/aa6cd5
• Dardonville, M., Legrand, B., Clivot, H., Bernardin, C., Bockstaller, C. y Therond, O. (2022). Assessment of ecosystem services and natural capital dynamics in agroecosystems. Ecosystem Services, 54, 101415. https://doi.org/10.1016/j.ecoser.2022.101415
• De Marco, L., Carpenter, W., Liu, H., Biswas, R., Bowman, J. M. y Tokmakoff, A. (2016). Differences in the Vibrational Dynamics of H(2)O and D(2)O: Observation of Symmetric and Antisymmetric Stretching Vibrations in Heavy Water. The Journal of Physical Chemistry Letters, 7(10), 1769-1774. https://doi.org/10.1021/acs.jpclett.6b00668
• Duru, M., Therond, O., Martin, G., Martin-Clouaire, R., Magne, M. A., Justes, E., Journet, E. P., Aubertot, J. N., Savary, S., Bergez, J. E. y Sarthou, J. P. (2015). How to implement biodiversity- based agriculture to enhance ecosystem services: a review. Agronomy for sustainable development, 35, 1259-1281. https://doi.org/10.1007/s13593-015-0306-1
• Espinosa-Morales, J. C., Escalona-Maurice, M. J., Ortega-Méndez, C. I. y Hernández-Juárez M. (2021). Generation of socio-environmental indicators in the territorial structure of San Luis Huexotla, Texcoco, México. Agroproductividad, 14(4), 105-111. https://doi.org/10.32854/agrop.v14i4.1861
• Fuglie, K., Benton, T., Sheng, Y., Hardelin, J., Mondelaers, K. y Laborde, D. (2016). G20 MACS white paper: Metrics of sustainable agricultural productivity. Información disponible en: https://www.oecd.org/tad/events/G20%20MACS%20WP%20Ag%20Productivity%20Metrics%20 4-26-2016_Final.pdf
• Gabrielsen, P. y Bosch, P. (2003). Environmental indicators: typology and use in reporting. Información disponible en: http://costabalearsostenible.es/ATenpdf/2.Hor/Sistemaindicadores/Key%20References_Indicators/EEA%202003.pdf
• Garbach, K., Milder, J. C., Montenegro, M., Karp, D. S. y DeClerck, F. A. J. (2014). Biodiversity and Ecosystem Services in Agroecosystems. Encyclopedia of Agriculture and Food Systems, 2, 1-24. https://doi.org/10.1016/B978-0-444-52512-3.00013-9
• Garcés, S. (2010). Bienestar y sustentabilidad en el medio rural: análisis de tres agroecosistemas (uno agroecológico, uno convencional y uno mixto) en Carchi y Esmeraldas a través de indicadores multidimensionales. [Tesis de Maestría, Facultad Latinoamericana de Ciencias Sociales-FLACSO]. Repositorio Institucional de la Facultad Latinoamericana de Ciencias Sociales. Ecuador. https://repositorio.flacsoandes.edu.ec/bitstream/10469/2384/11/TFLACSO-04-SGJ2010.pdf
• Georgakakos, C. B., Morris, C.K. y Walter, M. T. (2018). Challenges and Opportunities With On-Farm Research: Total and Soluble Reactive Stream Phosphorus Before and After Implementation of a Cattle-Exclusion, Riparian Buffer. Frontiers in Environmental Science, 6, 71. https://doi.org/10.3389/fenvs.2018.00071
• Godínez-Montoya, L., García-Salazar, J., Fortis-Hernández, M., Mora-Flores, J., Martínez-Damián, M., Valdivia-Alcalá, R. y Hernández-Martínez, J. (2007). Valor económico del agua en el sector agrícola de la Comarca Lagunera. Terra Latinoamericana, 25(1), 51-59. https://www.redalyc.org/pdf/573/57311513007.pdf
• Grassini, P., Eskridge, K. M. y Cassman, K. G. (2013). Distinguishing between yield advances and yield plateaus in historical crop production trends. Nature communications, 4(1), 2918. https://doi.org/10.1038/ncomms3918
• Grunewald, K., Bastian, O. (2015). Ecosystem Services—Concept, Methods and Case Studies. Springer Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-44143-5
• Haines-Young, R. y Potschin, M. B. (2018). Common International Classification of Ecosystem Services (CICES) V5.1 and Guidance on the Application of the Revised Structure. Información disponible en: https://cices.eu/content/uploads/sites/8/2018/01/Guidance-V51-01012018.pdf
• Häyhä, T. y Franzese, P. (2014). Ecosystem services assessment: A review under an ecological-economic and systems perspective. Ecological Modelling, 289, 124-132. https://doi.org/10.1016/j.ecolmodel.2014.07.002
• Kandziora, M., Burkhard, B. y Müller, F. (2013). Mapping provisioning ecosystem services at the local scale using data of varying spatial and temporal resolution. Ecosystem Services, 4, 47-59. https://doi.org/10.1016/j.ecoser.2013.04.001
• Leinfelder, F., Tonello, K., Leal, M. y Correa, C. (2019). Socio-environmental indicators in the integrated river basin management at the Sorocaba metropolitan region, São Paulo state, southeastern Brazil. Sociedade & Natureza, 31, e38708. https://doi.org/10.14393/SN-v31-2019-38708
• Müller, F., Bicking, S., Ahrendt, K., Kinh, B. D., Blindow, I., Fürst, C., Haase, P., Kruse, M., Kruse, T., Ma, L., Perennes, M., Ruljevic, I., Schernewski, G., Schimming, C. G., Schneiders, A., Schubert, H., Schumacher, J., Tappeiner, U., Wangai, P., Windhorst, W. y Zeleny J. (2020). Assessing ecosystem service potentials to evaluate terrestrial, coastal and marine ecosystem types in Northern Germany – An expert-based matrix approach. Ecological Indicators, 112, 106116. https://doi.org/10.1016/j.ecolind.2020.106116
• Pe'er, G., Bonn, A., Bruelheide, H., Dieker, P., Eisenhauer, N., Feindt, P. H., Hagedorn, G., Hansjürgens, B., Herzon, I., Lomba, Â., Marquard, E., Moreira, F., Nitsch, H., Oppermann, R., Perino, A., Röder, N., Schleyer, C., Schindler, S., Wolf, C., Zinngrebe, Y. y Lakner, S. (2020). Action needed for the EU Common Agricultural Policy to address sustainability challenges. People and Nature, 2(2), 305-316. https://doi.org/10.1002/pan3.10080
• Poikane, S., Birk, S., Böhmer, J., Carvalho, L., de Hoyos, C., Gassner, H., Hellsten, S., Kelly, M., Solheim, A., Olin, M., Pall, K., Phillips, G., Portielje, R., Ritterbusch, R., Sandin, L., Schartau, A., Solimini, A., van den Berg, M., Wolfram, G. y van de Bund, W. (2015). A hitchhiker's guide to European lake ecological assessment and intercalibration. Ecological indicators, 52, 533-544. https://doi.org/10.1016/j.ecolind.2015.01.005
• Porter, J., Costanza, R., Sandhu, H., Sigsgaard, L. y Wratten, S. (2009). The value of producing food, energy, and ecosystem services within an agro-ecosystem. AMBIO: A Journal of the Human Environment, 38, 186-193. https://doi.org/10.1579/0044-7447-38.4.186
• Rodríguez, V., Gaspart, F., Kastner, T. y Meyfroidt, P. (2020). Agricultural intensification and land use change: assessing country-level induced intensification, land sparing and rebound effect. Environmental Research Letters, 15(8), 085007. https://doi.org/10.1088/1748-9326/ab8b14
• Salou, T., Le Mouël, C. y van der Werf, H. M. G. (2017). Environmental impacts of dairy system intensification: the functional unit matters. Journal of Cleaner Production, 140, 445-454. https://doi.org/10.1016/j.jclepro.2016.05.019
• Sarandón, S. J. (2002). El desarrollo y uso de indicadores para evaluar la sustentabilidad de los agroecosistemas. En S. J. Sarandón (Ed.), Agroecología: El camino para una agricultura sustentable (pp 393-414). E.C.A Ediciones Cientificas Americanas. https://kapixawa.wordpress.com/wp-content/uploads/2009/09/sustentabilidad_sarandon.pdf
• Silva, J. V., Reidsma, P. Y van Ittersum, M. K. (2017). Yield gaps in Dutch arable farming systems: analysis at crop and crop rotation level. Agricultural Systems, 158, 78-92. https://doi.org/10.1016/j.agsy.2017.06.005
• Sirami, C., Gross, N., Baillod, A. B., Bertrand, C., Carrié, R., Hass, A., Henckel, L., Miguet, P., Vuillot, C., Alignier, A., Girard, J., Batary, P., Clough, Y., Violle, C., Giralt, D., Bota, G., Badenhausser, I., Lefebvre, G., Gauffre, B., Vialatte, A., Calatayud, F., Gil, T. A., Tischendorf, L., Mitchell, S., Lindsay, K., Georges, R., Hilaire, S., Recasens, J., Solé-Senan, X. O., Robleño, I., Bosch, J., Barrientos, J. A., Ricarte, A., Marcos-Garcia, M. A. , Minano, J., Mathevet, R., Gibon, A., Baudry, J., Balent, G., Poulin, B., Burel, F., Tscharntke, T., Bretagnolle, V., Siriwardena, G., Ouin, A., Brotons, L., Martin, J. L. y Fahrig, L. (2019). Increasing crop heterogeneity enhances multitrophic diversity across agricultural regions. Proceedings of the National Academy of Sciences, 116(33), 16442-16447. https://doi.org/10.1073/pnas.1906419116
• Soulé, E, Michonneau, P., Michel, N. y Bockstaller, C. (2021). Environmental sustainability assessment in agricultural systems: a conceptual and methodological review. Journal of Cleaner Production, 325, 129291. https://doi.org/10.1016/j.jclepro.2021.129291
• Therond, O., Duru, M., Roger-Estrade, J. y Richard, G. (2017). A new analytical framework of farming system and agriculture model diversities. A review. Agronomy for sustainable development, 37(21), 1-24. https://doi.org/10.1007/s13593-017-0429-7
• Tischer, V. (2013). Indicadores socioambientais aplicados nos municípios costeiros do litoral centro-norte de Santa Catarina, com ênfase nos promontórios costeiros. Información disponible en: http://www6.univali.br/tede/tde_busca/arquivo.php?codArquivo=1170
• Van der Werf, H. M. G., Knudsen, M. T. y Cederberg, C. (2020). Towards better representation of organic agriculture in life cycle assessment. Nature Sustainability, 3(6), 419-425. https://doi.org/10.1038/s41893-020-0489-6
• Velázquez, L. J. y D’Armas, M. (2013). Indicadores de desarrollo sostenible para la planificación y toma de decisiones en el Municipio Caroní. Universidad, Ciencia y Tecnología, 17(66), 19-27. http://ve.scielo.org/scielo.php?script=sci_arttext&pid=S1316-48212013000100003&lng=es&nrm=iso
• Wei, C. A., Burnside, W. R. y Che-Castaldo, J. P. (2015). Teaching socio-environmental synthesis with the case studies approach. Journal of Environmental Studies and Sciences, 5(1), 42-49. https://doi.org/10.1007/s13412-014-0204-x
• Zafra, C., Temprano, J. y Tejero, I. (2017). The physical factors affecting heavy metals accumulated in the sediment deposited on road surfaces in dry weather: A review. Urban Water Journal, 14(6), 639-649. https://doi.org/10.1080/1573062X.2016.1223320