Integrated systems of agricultural production and agroecological alternative (Cuban experience)
Abstract
Specialized production systems generally require exogenous flow of resources and their maintenance and stability does not depend on its ability to sustain itself. In contrast, agroecological production systems, facing processes, show greater carrying capacity, generating synergies that may enhance natural abilities to produce food of plant and animal origin and to restore balance productive, ecologically and economically, to the influence refusal of any internal or external factor. A system is considered the sum of its parts, but the result of all, made by the parties. In agroecological systems implanted rationality not only biological functioning of soil, plants and animals, but is related to man and their social, economic and political. Here is discarded anthropocentric view of the world and takes place biocentric vision, which explains the functioning and evolution of any changes. Another aspect to consider are the traditional techniques and local knowledge. The experience acquired traditional and local knowledge, including empirical, agricultural activity is transmitted from generation to generation and are very important to achieve productive and efficient results.
Keywords
Similar Articles
-
Adding paprika fluor in feeding of commercial egg laying poultry producers and training associated AVIMETA
Yenny A. Barreto S., José Y. Ávila V., Hernando Lozada Monroy
-
Productive pedagogical projects a tool for the teaching-learning process
Jhon Jairo Becerra Guavita, Yuleidy Nataly Herrera Gutiérrez
-
Implementation of a Meliponario at Finca Las Dos Palmas in Florencia -Caquetá
Andrés Felipe Santos Arias , Tania Alejandra Rodríguez Barón , Edgar Alejandro Muñoz Bedoya
-
Food security and sustainable agricultural management with small producers families
Delia Viviana Ardila Bernal, Mónica del Pilar Rodríguez Rodríguez, Francisco Javier Acosta Nieva
-
Wrong use of the soil in Colombia cause of socioeconomic problems
Maritza Serrato Vásquez
-
Establishment of a protein bank, grass cutting and vermiculture in a familiar system of sheep production
Carlos Mario Bernal Moncada, Dumar Alexander Jaramillo Hernández, Juan Pablo Hernández
-
Effects of cotton seed supplementation on the production and composition of goat milk in an agroecological Silvopastoral System of the Argentine Semi-arid Chaco
Alicia Beatriz Córdoba, Micaela Stazionati, Marcelo Contreras
-
Use of scales and bones of white cachama (Piaractus brachypomus) and tilapia (Oreochromis spp.) as soil corrective
Esneyder Joany Perez Fajardo, Yurany Astrid Arboleda Zapata, Víctor Libardo Hurtado Nery
-
Productive and physiological behavior of fattening sheep with supplementation while grazing on Brachiaria spp.
María Cristina Velásquez Morales, Camilo Andrés Diaz Arias, María Ligia Roa Vega
-
Imports to Colombia during the years 2007 - 2009 of live animals, products and by-products of bovine, porcine and avian linking major diseases associated with them represent a risk to animal health in the country
Yenni Sánchez L., Dumar Alexander Jaramillo Hernández, J. Carlos Hernández
Most read articles by the same author(s)
-
Agroforestry production systems. Training and analysis "general concepts and definitions"
J.M. Iglesias
-
Silvopastoral systems in Cuba
J.M. Iglesias, J.M. Giraldo
Authors
References
Funes M H, García L, Bourque M, Perez N, Rosset P. Sustainable agricultura a resistance. Transforming food production in Cuba. Food first. ACTAF, CESA USA, 2002.
Funes M F. Towards sustainable agriculture in Cuba [Consultado el 28 de agosto 2011]. 2004: 1-24 Disponible en: http://campus.usal.es/~ehe/Papers/Microsoft%20Word%20%20Towards%20sustainable%20agriculture%20in%20Cuba%201st%20August%5B1%5D.pdf
Funes M H. ¿Sustitución de insumos o agricultura ecológica? LEISA Revista de Agroecología, 2006: 22 (2): 1-4.
Funes F, M M. Sistemas agroecológicos y su papel en los países del tecer mundo. Rev. IAA. 2006:10 (3):5-27.
García D E. Efecto de los principales factores que influyen en la composición fitoquímica de Morus alba (Linn.). Tesis presentada en opción al título de Master en Pastos y Forrajes. EEPF “Indio Hatuey”. Matanzas, Cuba. 120 p. 2003
García D. Los metabolitos secundarios de especies vegetales. Pastos y forrajes. 2004:27:1-12.
García D, Medina M, Contenido antinutricional de la biomasa comestible en especies forrajeras del género Albizia Zootecnia Trop. 2005.23:(4)222.
González L. La extensión agraria en Cuba, algunas reflexiones necesarias. Pastos y forrajes. 2004:27(3):211-218.
Iglesias J M. Cría de hembras bovinos en desarrollo en condiciones de silvopastoreo. Pastos y forrajes. 2003:26(1):35-46.
Hernández M. Rendimiento forrajero de la caña de azúcar asociadas a leguminosas arbóreas II. Biomasa comestible. Pastos y forrajes 2005:29 (2): 149-153.
Iglesias J M. Cría de hembras bovinos en desarrollo en condiciones de silvopastoreo. Pastos y forrajes. 2003:26(1):35-46.
Iglesias J M. Sistemas agroforestales en Cuba, algunos aspectos de producción animal. Pastos y forrajes. 2006:29(3):217-235.
Kevin B. Wright Advantages and Disadvantages of Online Survey Research. Services Researching Internet-Based Populations Department of Communication.
Ojeda F. Estudio de la calidad fermentativa de la morera y la hierba de guinea ensilados en diferentes proporciones. Pastos y forrajes. 2006:29(2):195-202
Pérez A. Producción comercial de semilla de Rodhes callede con fertilizantes orgánicos y minerales. Pastos y forrajes. 2001:24(4):291-295.
Pérez A. Generación difusión y adopción de tecnologías para la producción beneficio y conservación de semillas de plantas. Forrajeras con enfoque empresarial. Pastos y forrajes. 2007:30(4):399-429.
Simón, L, Francisco A. Potencialidades productivas del silvopastoreo. Memorias IV Taller Internacional Silvopastoril “Los árboles y arbustos en la ganadería tropical”. EEPF “Indio Hatuey”. Matanzas, CubaTomo II. 2000: 467.
Suárez J. la gestión de tecnología y la innovación en empresas ganaderas cubanas, para la implementación de la función inventariar. Pastos y forrajes. 2004:27(1):73-90.
Treto, E, García, M., Martínez Viera, R., Febles, J. M. Advances in organic sol management In: F. Funes, L. García, M. Bourque, N. Pérez, and P. Rosset, (eds) Sustainable Agriculture and Resistance. Food First, Oakland, CA. 2002:164-169.