Revista SPA

Natural components for the control of anthracnose (Colletotrichum gloeosporioides) in soursop (Annona muricata L.)

10.22579/22484817.693
Published 2017-06-30
Artículos originales

Abstract

The cultivation of soursop (Annona muricata L.) is one of the most popular in Colombia, since its fruit is very consumed and requires good care for its marketing, in recent years has been increasing the area sown. The applying of chemicals products to these tres for the reduction of the disease that affects them, anthracnose (Colletotrichum gloeosporioides) is a constant; therefore, this project investigated other alternatives testing organic products prepared from plant extracts or biofertilizer that can reduce and control the incidence and severity of this disease, in order to replace agrochemicals that leave residuality and can be detrimental to human health. For these tests the following treatments were established: Mucuna pruriens (T1), Datura stramonium (T2) and a biofertilizer (T3) to compare the severity of the disease against a control (T0); was applied a completely random design, four treatments, three replicates with three experimental units, the evaluations were carried out at seven, twelve and eighteen days after the application of these products. The percentage of decrease with respect to the initial severity which was taken as zero (0), shows that the products that gave a positive result (P<0.05) in applications progressively against anthracnose disease were: the Mucuna pruriens plant extract and the biofertilizer being 78.35 vs 18.36 and 50.81 vs 20% respectively, comparing the initial severity with that presented at 18 days after the application of products. It is concluded that the best treatments were the Mucuna pruriens followed by biofertilizer.

Keywords

Similar Articles

21-30 of 64

Most read articles by the same author(s)

Authors

  • Diego Alexander Ladino Manjarrés

    Ing. Agr. Universidad de los Llanos

  • Harold Bastidas López

    Ing. Agr. MSc. Docente Universidad de los Llanos

References

Acosta RM, Nieto ÁD, Domínguez ÁJ, Delgadillo SF. Calidad y tolerancia en frutos de papaya (Carica papaya L.) a la inoculación del hongo Colletotrichum gloeosporioides Penz., en postcosecha. Revista Chapingo Serie Horticultura, 7 (1): 119-124. 2001.

ACUUWEATHER. Colombia tiempo y meteorología. 2016. Recuperado 30 Mayo 2016. Disponible En: http://www.accuweather.com/es/co/villavicencio/105930/weather-forecast/105930

Adebowale YA, Adeyemi A, Oshodi AA. Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna species. Food Chemistry, 89 (1): 37-48. 2005.

AGROBROKERS. Mucuna Bracteata, 2016. Recuperado 17 Mayo 2016. Disponible En: http://agrobrokers.com.co/sitio/

Alarcón A, Ferrara, R. Biofertilizantes: importancia y utilización en la agricultura. Agricultura Técnica en México, 26 (2):191-203. 2000.

Álvarez E, Ospina CA, Mejía JF, Llano GA. Caracterización morfológica, patogénica y genética del agente causal de la antracnosis (Colletotrichum gloeosporioides) en guanábana (Annona muricata) en el Valle del Cauca. Fitopatología Colombiana, 28 (1): 1-8. 2004.

Andrades I, Yender F, Labarca J, Ulacio D, Paredes C, Marin Y. Evaluación de antracnosis (Colletotrichum sp.) en guanabana (Annona muricata L.) tipo gigante en el sector moralito del estado Zulia, Venezuela. Revista Científica UDO Agrícola, 9 (1): 148-157. 2008.

Brunner B, Beaver J, Flores L. Hoja informativa Mucuna. Proyecto de Agricultura Orgánica Z-NRCS-007. Departamento de Cultivos y Ciencias Agroambientales, Estación Experimental Agrícola de Lajas, Puerto Rico. 5 p. 2011 Recuperado 17 de Mayo 2016. Disponible En: http://prorganico.info/mucuna.pdf

Cano CM, Stringheta PC, Ramos AM, Cal VJ. Effects of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization. Innovative Food Science & Emerging Technologies, 6 (4): 420-428. 2005.

Fundación de Desarrollo Agropecuario (FDA). El cultivo de la guanábana. Santo Domingo, República Dominicana. Boletín Técnico N. 12: 2-4. 1993.

Grageda O, Díaz A, Peña J, Vera J. Impacto de los biofertilizantes en la agricultura. Revista Mexicana Ciencias Agrícolas, 3 (6): 1261-1274. 2012.

Hope NS, Ogueli GI, Cortelazzo A, Cerutti H, Cito A, Aguiyi JC, Guerranti R. Effects of Mucuna pruriens protease inhibitors on Echis carinatus venom. Phytotherapy Research, 26 (12): 1913-1919. 2012.

Instituto de Investigaciones de Fruticultura Tropical (IIFT). Instructivo técnico para el cultivo de guanábana. Editorial Vento. Asociación Cubana de Técnicos Agrícolas y Forestales, Cuba, p 1-4. 2011

Janardhanan K, Gurumoorthi P, Pugalenthi M. Nutritional potential of five accessions of a South Indian tribal pulse, Mucuna pruriens var. utilis I. The effect of processing methods on the content of L-Dopa, phytic acid and oligosaccharides. Tropical and Subtropical Agroecosystems, 1 (2-3): 141-152. 2003.

Orozco, B. Estramonio (Datura stramonium). 2012. Recuperado 18 Mayo 2016. Disponible En: https://1276orozko.wordpress.com/2012/09/18/estramonio-datura-stramonium-orozko-bizkaia/

Research Institute of Organic Agriculture (FiBL). African Organic Agriculture Training Manual– Pest, Disease and Weeds. Version 1.0 June. Ed. Weidmann Gilles, Kilcher, L. Frick, Switzerland. 14 p. 2011.

Márquez CJ. Caracterización fisiológica, físico-química, reológica, nutraceútica, estructural y sensorial de la guanábana (Annona muricata L. cv. Elita). Tesis de Doctorado, Universidad Nacional de Colombia, Facultad de Ciencias Agropecuarias. Medellín, Colombia. 2009.

Vadivel V, Janardhanan K. Nutritional and antinutritional characteristics of seven South Indian wild legumes. Plant Foods for human Nutrition, 60 (2): 69-75. 2005.

Statistics

Abstract
0
PDF accesses
0

Dimensions

PlumX

Downloads

Download data is not yet available.