Good manufacturing practices for vegetable processing and preservation. Revista Sistemas de Producción Agroecológicos, [S. l.], v. 12, n. 1, p. 117–136, 2021. DOI: 10.22579/22484817.741. Disponível em: https://ojs-unillanos-prueba.metarevistas.org/index.php/sistemasagroecologicos/article/view/741. Acesso em: 14 sep. 2026.