1.
Characterization of fermented sago starch (Canna indica) For the implementation of agro-industrial processes. Rev Sist Prod Agroecol. [Internet]. 2020 Dec. 15 [cited 2026 Sep. 14];11(2):23-51. Available from: https://ojs-unillanos-prueba.metarevistas.org/index.php/sistemasagroecologicos/article/view/469