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Inclusion of cayenne flour (Hibiscus rosa-sinensis), cajeto (Trichanthera gigantea) and probiotic (Saccharomyces cerevisiae), on the productive parameters and digestibility in broilers. Rev Sist Prod Agroecol. [Internet]. 2022 Jun. 30 [cited 2026 Nov. 13];13(1):15-46. Available from: https://ojs-unillanos-prueba.metarevistas.org/index.php/sistemasagroecologicos/article/view/883