Search in the journal

Search Results

• Comparison of digestibility technical in vitro with in situ of ten fodder in cattle “rumino-fistulados” in the “Piedemonte Llanero of Meta”

  10.22579/22484817.577

  2-24

  2011-12-15

  Cesar Augusto Navarro Ortiz, Jhon Camilo Díaz , María Ligia Roa Vega, Enid Cuellar Leuro

• Determination of cecal and total digestibility and degradability of raw materials as guaratara (Axonopus purpusii) banana leaft (Muse sp) in chigüiros (Hydrochoerus hydrochaeris) in captivity and their relationship with metabolic indicators

  10.22579/22484817.588

  2-15

  2012-06-30

  Miguel H. Ochoa, Olinda Y. Céspedes , Edgar Edilberto Fuentes Reyes

• Effect of time of court and maturing of the silage of Tithonia diversifolia in the in vivo digestibility, used as supplement in sheep

  10.22579/22484817.651

  2-14

  2014-12-15

  Litsy Gutiérrez Castro, Andrea Güechá Castillo, Daniel Alexander Céspedes Sanabria, María Ligia Roa Vega

• In vivo digestibility in guinea pigs fed with four varieties of Brachiaria spp

  10.22579/22484817.681

  92-107

  2016-06-30

  Liseth Liliana Velásquez Rivera, Madeleini Monsalve Sánchez, Jorge Alberto Ríos Jaimes, María Ligia Roa Vega

• Evaluation of digestibility in vivo of three different diets in sheep from the University of Los Llanos (Meta, Colombia)

  10.22579/22484817.878

  60-73

  2021-12-15

  Juan José Acevedo , Juliana Peñalosa

• Evaluation of in vivo digestibility in rabbits using Tithonia diversifolia as partial replacement of the concentrate

  10.22579/22484817.797

  2-18

  2019-12-15

  Erika Nathaly Chinchilla Silva, María Ligia Roa Vega

• Effect of Lactobacillus acidophilus and Saccharomyces cerevisiae on in vitro Digestibility of five forage species using sheep feces as inoculum

  10.22579/22484817.1178

  e-1178

  2024-09-13

  Luisa Fernanda Gómez López, Jorge Alberto Ríos Jaimes, María Ligia Roa Vega, César Augusto Navarro Ortíz

• In vivo digestibility of morera (Morus alba), with different levels of concentrate in guinea pig (Cavia porcellus)

  10.22579/22484817.470

  52-70

  2020-12-15

  Daniel Enrique Villegas González, Maria Ligia Roa Vega

• Aboreal forage digestibility in cattle using metabolic cages

  10.22579/22484817.578

  25-36

  2011-12-15

  María Ligia Roa Vega, Daniel Alexander Céspedes Sanabria

• Inclusion of cayenne flour (Hibiscus rosa-sinensis), cajeto (Trichanthera gigantea) and probiotic (Saccharomyces cerevisiae), on the productive parameters and digestibility in broilers

  10.22579/22484817.883

  15-46

  2022-06-30

  Fabio Santiago Fonseca Hernández , Maria Ligia Roa Vega

• Apparent digestibility coefficient of cotton cake and fishmeal in the feeding of fingerlings of red tilapia (Oreochromis sp.)

  10.22579/22484817.978

  25-42

  2023-07-30

  Diego Mora Solarte, Ivonne Calderón Delgado , Pablo Francisco Jojoa , Jonathan Pinza, Mauricio Chamorro, Yohana Velasco Santamaría

• Digestibility associated ramie (Boehmeria nivea graud) in diets with concentrates in rabbits

  10.22579/22484817.580

  37-50

  2011-12-15

  Daniel Burgos, Gustavo Virviéscas , F. Peña, M. Pérez, M. Benítez, María Ligia Roa Vega

• Productive and physiological behavior of fattening sheep with supplementation while grazing on Brachiaria spp.

  10.22579/22484817.1177

  e-1177

  2024-09-13

  María Cristina Velásquez Morales, Camilo Andrés Diaz Arias, María Ligia Roa Vega

• Using Leucaena leucocephala in africans sheeps in the Piedemonte Llanero, Colombia

  10.22579/22484817.559

  14-31

  2010-12-15

  L.A. Leguizamón, C.A. Pérez, María Ligia Roa Vega

• In vivo Digestibility in sheep fed with silage and supplemented with wheat bran, with the addition of Saccharomyces cerevisiae

  10.22579/22484817.1234

  e-1234

  2025-04-14

  María Alejandra González Lozano, Laura Daniela Parrado Martínez, Camilo Andrés Díaz Arias, María Ligia Roa Vega

• Broilers fed with cayeno (Hibiscus rosa-sinensis) flour

  10.22579/22484817.686

  30-42

  2016-12-15

  María Ligia Roa Vega

• Determination of the presence of alkaloids, some chemical compounds by colorimetric phytochemicals methods in five forage species

  10.22579/22484817.593

  57-72

  2012-06-30

  Dairo Julián Alarcón, Cesar Augusto Navarro Ortiz

• Evaluation of the use of Cratylia argentea as a supplement in diets for broilers

  10.22579/22484817.615

  140-152

  2013-06-30

  Andrea Carolina Silva Higuera, Ana María Zuluaga Hoyos, María Ligia Roa Vega