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• Economic evaluation of Zea mays silage and fodder as alternative nutrition of cattle in high plains

  10.22579/22484817.661

  2-18

  2015-06-30

  Diego Alejandro Beltrán Polania, Lázaro Hugo Lemus Alarcón

• Establishment of a protein bank, grass cutting and vermiculture in a familiar system of sheep production

  10.22579/22484817.675

  124-146

  2015-12-15

  Carlos Mario Bernal Moncada, Dumar Alexander Jaramillo Hernández, Juan Pablo Hernández

• Comparison of digestibility technical in vitro with in situ of ten fodder in cattle “rumino-fistulados” in the “Piedemonte Llanero of Meta”

  10.22579/22484817.577

  2-24

  2011-12-15

  Cesar Augusto Navarro Ortiz, Jhon Camilo Díaz , María Ligia Roa Vega, Enid Cuellar Leuro

• Effect of Lactobacillus acidophilus and Saccharomyces cerevisiae on in vitro Digestibility of five forage species using sheep feces as inoculum

  10.22579/22484817.1178

  e-1178

  2024-09-13

  Luisa Fernanda Gómez López, Jorge Alberto Ríos Jaimes, María Ligia Roa Vega, César Augusto Navarro Ortíz

• Evaluation of digestibility in vivo of three different diets in sheep from the University of Los Llanos (Meta, Colombia)

  10.22579/22484817.878

  60-73

  2021-12-15

  Juan José Acevedo , Juliana Peñalosa

• Effect of time of court and maturing of the silage of Tithonia diversifolia in the in vivo digestibility, used as supplement in sheep

  10.22579/22484817.651

  2-14

  2014-12-15

  Litsy Gutiérrez Castro, Andrea Güechá Castillo, Daniel Alexander Céspedes Sanabria, María Ligia Roa Vega