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• Inclusion of cayenne flour (Hibiscus rosa-sinensis), cajeto (Trichanthera gigantea) and probiotic (Saccharomyces cerevisiae), on the productive parameters and digestibility in broilers

  10.22579/22484817.883

  15-46

  2022-06-30

  Fabio Santiago Fonseca Hernández , Maria Ligia Roa Vega

• Effect of Lactobacilius acidophilus and Lactobacilius bifidus as probiotic trade in the diet of the golden hamster (Mesocricetus auratus)

  10.22579/22484817.561

  47-62

  2010-12-15

  Andrés Arias Andrade, María Cristina Hernández Martínez, José Ricardo Corredor Matus

• In vivo Digestibility in sheep fed with silage and supplemented with wheat bran, with the addition of Saccharomyces cerevisiae

  10.22579/22484817.1234

  e-1234

  2025-04-14

  María Alejandra González Lozano, Laura Daniela Parrado Martínez, Camilo Andrés Díaz Arias, María Ligia Roa Vega

• Effect of Lactobacillus acidophilus and Saccharomyces cerevisiae on in vitro Digestibility of five forage species using sheep feces as inoculum

  10.22579/22484817.1178

  e-1178

  2024-09-13

  Luisa Fernanda Gómez López, Jorge Alberto Ríos Jaimes, María Ligia Roa Vega, César Augusto Navarro Ortíz