Search Results

• Characterization of fermented sago starch (Canna indica) For the implementation of agro-industrial processes

  10.22579/22484817.469

  23-51

  2020-12-15

  Sheila Solangie Chaparro Sánchez, Wilmer Eliecer Romero López, María Patricia Rodríguez Rojas

• Effect of Lactobacillus acidophilus and Saccharomyces cerevisiae on in vitro Digestibility of five forage species using sheep feces as inoculum

  10.22579/22484817.1178

  e-1178

  2024-09-13

  Luisa Fernanda Gómez López, Jorge Alberto Ríos Jaimes, María Ligia Roa Vega, César Augusto Navarro Ortíz

• Memories V Meeting of Researchers of the Faculty of Agricultural Sciences and Natural Resources University of the Llanos

  10.22579/22484817.1062

  e-1062

  2024-05-01

  Facultad de Ciencias Agropecuarias y Recursos Naturales

• Nutritional value of silage Erythrina glauca forage with different levels of molasses and rice flour

  10.22579/22484817.560

  32-46

  2010-12-15

  Orlando Ordoñez R., Giovana Díaz Ll., María Ligia Roa Vega