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• Characterization of fermented sago starch (Canna indica) For the implementation of agro-industrial processes

  10.22579/22484817.469

  23-51

  2020-12-15

  Sheila Solangie Chaparro Sánchez, Wilmer Eliecer Romero López, María Patricia Rodríguez Rojas

• Nutritional value of silage Erythrina glauca forage with different levels of molasses and rice flour

  10.22579/22484817.560

  32-46

  2010-12-15

  Orlando Ordoñez R., Giovana Díaz Ll., María Ligia Roa Vega