Search Results

• Good manufacturing practices for vegetable processing and preservation

  10.22579/22484817.741

  117-136

  2021-06-30

  Diego Fernando Guzmán Cupaja, Ayza Yamir Urbina Angarita

• Comparison of digestibility technical in vitro with in situ of ten fodder in cattle “rumino-fistulados” in the “Piedemonte Llanero of Meta”

  10.22579/22484817.577

  2-24

  2011-12-15

  Cesar Augusto Navarro Ortiz, Jhon Camilo Díaz , María Ligia Roa Vega, Enid Cuellar Leuro

• Application of good farming practice in a farm specialized in milk production, Usme, Cundinamarca, Colombia

  10.22579/22484817.616

  153-173

  2013-06-30

  Amalia Johanna Romero Hortúa, María Ligia Roa Vega, Miguel Alberto López Martínez

• The management of innovation and technology transfer. Experience of the Experimental Station "Indio Hatuey"

  10.22579/22484817.568

  47-80

  2011-06-30

  Luis Lamela López, L. Simón, J. Suárez, A. Pérez

• Agronomic on-farm evaluation of fodder banks associated with Tithonia diversifolia, Verbesina sp., Tourneforthia sp., Cratylia argentea, and Acalypha macrostachia; Experiences with small producers Foothills Meta, Towns and Cumaral Restrepo, Meta department, Colombia

  10.22579/22484817.563

  74-94

  2010-12-15

  Camilo Hernando Plazas Borrero

• Soil cover with accelerated erosion processes

  10.22579/22484817.662

  19-39

  2015-06-30

  Laura Beltrán Guarnizo, Otoniel Pérez López

• Evaluation of the use of Cratylia argentea as a supplement in diets for broilers

  10.22579/22484817.615

  140-152

  2013-06-30

  Andrea Carolina Silva Higuera, Ana María Zuluaga Hoyos, María Ligia Roa Vega