Search Results

• Effect of Lactobacillus acidophilus and Saccharomyces cerevisiae on in vitro Digestibility of five forage species using sheep feces as inoculum

  10.22579/22484817.1178

  e-1178

  2024-09-13

  Luisa Fernanda Gómez López, Jorge Alberto Ríos Jaimes, María Ligia Roa Vega, César Augusto Navarro Ortíz

• The importance of nutritional analysis of milk in dual-purpose cattle in the foot of the plain

  10.22579/22484817.473

  109-121

  2020-12-15

  María Ligia Roa Vega, Camilo Andrés Diaz Arias

• Foot rot in sheep in tropical conditions

  10.22579/22484817.710

  53-71

  2018-06-30

  Leydy Liceth Sandoval Romero, Agustín Góngora Orjuela, Jimmy Jolman Vargas Duarte

• In vitro determination of the antibacterial effect of honey bee (Apis mellifera) and little angel bee (Tetragonisca angustula) against positive coagulase Staphylococcus aureus

  10.22579/22484817.610

  40-65

  2013-06-30

  Yenny Romero Rojas, Luz Adiela Gómez Leal

• Nutritional value of silage Erythrina glauca forage with different levels of molasses and rice flour

  10.22579/22484817.560

  32-46

  2010-12-15

  Orlando Ordoñez R., Giovana Díaz Ll., María Ligia Roa Vega

• Effect of Lactobacilius acidophilus and Lactobacilius bifidus as probiotic trade in the diet of the golden hamster (Mesocricetus auratus)

  10.22579/22484817.561

  47-62

  2010-12-15

  Andrés Arias Andrade, María Cristina Hernández Martínez, José Ricardo Corredor Matus

• Effect of plant extracts on the incidence of fungi and germination of soybeans (Glycine max)

  10.22579/22484817.709

  35-52

  2018-06-30

  Ruth Viviana Fonseca Rozo, Harold Bastidas López