Search Results

• The importance of nutritional analysis of milk in dual-purpose cattle in the foot of the plain

  10.22579/22484817.473

  109-121

  2020-12-15

  María Ligia Roa Vega, Camilo Andrés Diaz Arias

• Evaluation of digestibility in vivo of three different diets in sheep from the University of Los Llanos (Meta, Colombia)

  10.22579/22484817.878

  60-73

  2021-12-15

  Juan José Acevedo , Juliana Peñalosa

• Determination of the nutritional quality and degradability of fodder trees species using fistulated cows

  10.22579/22484817.608

  2-18

  2013-06-30

  Jaime Alfonso Fino, Fredy Muñoz, María Ligia Roa Vega

• Influence of time of maturation in the nutritional quality of arboreal forage silage

  10.22579/22484817.562

  63-73

  2010-12-15

  María Ligia Roa Vega, C.A. Castillo, E. Téllez

• Effect of time of court and maturing of the silage of Tithonia diversifolia in the in vivo digestibility, used as supplement in sheep

  10.22579/22484817.651

  2-14

  2014-12-15

  Litsy Gutiérrez Castro, Andrea Güechá Castillo, Daniel Alexander Céspedes Sanabria, María Ligia Roa Vega

• Aboreal forage digestibility in cattle using metabolic cages

  10.22579/22484817.578

  25-36

  2011-12-15

  María Ligia Roa Vega, Daniel Alexander Céspedes Sanabria

• Liquid diet rich in fatty acids, feeding strategy for swine in the tropics

  10.22579/22484817.739

  76-101

  2021-06-30

  Andrés Felipe Bolívar Sierra

• Agronomic behavior and nutritional quality of Tithonia diversifolia in a flooded savannah ecosystem in Casanare, Colombia

  10.22579/22484817.841

  54-66

  2020-06-30

  Eduardo Alberto Fernández Pérez, María Ligia Roa Vega

• Financial analysis of a sustainable supplementation alternative in Colombian livestock

  10.22579/22484817.689

  73-93

  2016-12-15

  Cesar Augusto Navarro Ortiz

• Effect of environmental enrichment on weight gain and human-animal relationship in grazing cattle

  10.22579/22484817.1142

  e-1142

  2024-09-13

  Gino Odair Vargas Angel, Dumar Alexander Jaramillo-Hernández , Eva Mainau Brunsó

• Fodder flour in animal feed

  10.22579/22484817.688

  56-72

  2016-12-15

  Litsy Gutiérrez Castro, Andrea Yamily Güechá Castillo

• Broilers fed with diets of restricted consumption containing seje palm oil (Oenocarpus bataua)

  10.22579/22484817.671

  45-61

  2015-12-15

  Andrea Paola Fernández Lavado, Álvaro Ocampo Duran

• Nutritional value of silage Erythrina glauca forage with different levels of molasses and rice flour

  10.22579/22484817.560

  32-46

  2010-12-15

  Orlando Ordoñez R., Giovana Díaz Ll., María Ligia Roa Vega

• Memories V Meeting of Researchers of the Faculty of Agricultural Sciences and Natural Resources University of the Llanos

  10.22579/22484817.1062

  e-1062

  2024-05-01

  Facultad de Ciencias Agropecuarias y Recursos Naturales

• Establishment of gramineous in cattle farms in areas of low tropical

  10.22579/22484817.705

  108-121

  2017-12-15

  Julián Alberto Zapata Sánchez, Julio Cesar Moreno Torres, Luis Alejandro Figueredo Castañeda

• Behavior of the forage protein versus time hydroponic crop

  10.22579/22484817.602

  36-45

  2012-12-15

  Luis Francisco Moyano Hernández, Hugo Vladimir Sánchez Moreno

• Effect of flushing on reproductive performance in hair sheep in a research and teaching support center in Mexico

  10.22579/22484817.737

  38-57

  2021-06-30

  Andrea Carolina Gonzales Garzón, Agustín Góngora Orjuela, Jaime Sánchez Gallegos

• Quality assessment of quail egg (Coturnix coturnix japonica) using some energy foods

  10.22579/22484817.653

  30-43

  2014-12-15

  Lady Lorena Acuña Robayo, Víctor Libardo Hurtado Nery, Diana Milena Torres Novoa

• Digestibility associated ramie (Boehmeria nivea graud) in diets with concentrates in rabbits

  10.22579/22484817.580

  37-50

  2011-12-15

  Daniel Burgos, Gustavo Virviéscas , F. Peña, M. Pérez, M. Benítez, María Ligia Roa Vega

• Use of probiotics in animal feed

  10.22579/22484817.687

  43-55

  2016-12-15

  Litsy Gutiérrez Castro, Andrea Yamily Güechá Castillo

• In vivo Digestibility in sheep fed with silage and supplemented with wheat bran, with the addition of Saccharomyces cerevisiae

  10.22579/22484817.1234

  e-1234

  2025-04-14

  María Alejandra González Lozano, Laura Daniela Parrado Martínez, Camilo Andrés Díaz Arias, María Ligia Roa Vega