Search Results

• Adding paprika fluor in feeding of commercial egg laying poultry producers and training associated AVIMETA

  10.22579/22484817.605

  84-95

  2012-12-15

  Yenny A. Barreto S., José Y. Ávila V., Hernando Lozada Monroy

• Food security and sustainable agricultural management with small producers families

  10.22579/22484817.712

  89-105

  2018-06-30

  Delia Viviana Ardila Bernal, Mónica del Pilar Rodríguez Rodríguez, Francisco Javier Acosta Nieva

• The public health role of Histoplasma capsulatum

  10.22579/22484817.673

  80-108

  2015-12-15

  Adriana Yisell Barrera Henao, Gustavo González Paya

• Imports to Colombia during the years 2007 - 2009 of live animals, products and by-products of bovine, porcine and avian linking major diseases associated with them represent a risk to animal health in the country

  10.22579/22484817.594

  73-119

  2012-06-30

  Yenni Sánchez L., Dumar Alexander Jaramillo Hernández, J. Carlos Hernández

• Proceedings of the VII INTERNATIONAL FORUM OF VETERINARY EDUCATION

  10.22579/22484817.1029

  e-1029

  2023-12-23

  Federación panamericana de Escuelas y Facultades de Ciencias Veterinarias FPEFCV

• Health management of broiler chickens in Farms of Cundinamarca, Colombia

  10.22579/22484817.697

  95-119

  2017-06-30

  Diego Andrés Duarte Brito, María Cristina Hernández Martínez, Carlos Alberto Bautista Perea

• Evaluation of the use of Cratylia argentea as a supplement in diets for broilers

  10.22579/22484817.615

  140-152

  2013-06-30

  Andrea Carolina Silva Higuera, Ana María Zuluaga Hoyos, María Ligia Roa Vega

• Chickens fed with different levels of flour Erythrina poeppigiana and flour Trichanthera gigantea

  10.22579/22484817.566

  22-33

  2011-06-30

  María Ligia Roa Vega

• Highly pathogenic avian influenza and its interface jumps between birds and mammals: current situation

  10.22579/22484817.988

  65-84

  2023-08-27

  María Alejandra Velasquez Peña, Alvaro José Manrique Flórez, Dumar Alexander Jaramillo-Hernández

• Livestock in Colombia, generating sustainable alternatives

  10.22579/22484817.664

  51-66

  2015-06-30

  Rafael Zavala Gómez del Campo

• Inclusion of cayenne flour (Hibiscus rosa-sinensis), cajeto (Trichanthera gigantea) and probiotic (Saccharomyces cerevisiae), on the productive parameters and digestibility in broilers

  10.22579/22484817.883

  15-46

  2022-06-30

  Fabio Santiago Fonseca Hernández , Maria Ligia Roa Vega

• Macroeconomic aspects of agriculture and agricultural politic in Colombia

  10.22579/22484817.665

  67-88

  2015-06-30

  Gustavo Adolfo Díaz Valencia

• The generations of the vaccines: Case of gastrointestinal antiparasitic vaccines used in Veterinary Medicine

  10.22579/22484817.879

  74-96

  2021-12-15

  Laura Daniela Prieto Prieto, Lina Maria Vargas Borda , Dumar Alexander Jaramillo Hernández

• Broilers fed with diets of restricted consumption containing seje palm oil (Oenocarpus bataua)

  10.22579/22484817.671

  45-61

  2015-12-15

  Andrea Paola Fernández Lavado, Álvaro Ocampo Duran