Vol. 11 No. 2 (2020): July-December

Published: 2020-12-15

Full Issue

PDF (Spanish)

Editorial

Editorial

10.22579/22484817.467

1

2020-12-15

María Ligia Roa Vega
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- FLIP

Artículos originales

Evaluation of the energy efficiency of the cuesco de Cacay (Caryodendron orinocense)

10.22579/22484817.468

2-22

2020-12-15

Angie Carolina González Álvarez, Luis Alejandro Rodríguez Jiménez, Jaime Ricardo Laguna Chacón, Luis Gilberto López Muñoz
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Characterization of fermented sago starch (Canna indica) For the implementation of agro-industrial processes

10.22579/22484817.469

23-51

2020-12-15

Sheila Solangie Chaparro Sánchez, Wilmer Eliecer Romero López, María Patricia Rodríguez Rojas
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In vivo digestibility of morera (Morus alba), with different levels of concentrate in guinea pig (Cavia porcellus)

10.22579/22484817.470

52-70

2020-12-15

Daniel Enrique Villegas González, Maria Ligia Roa Vega
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Revisión de literatura

Sheep feeding in tropical regions of Colombia

10.22579/22484817.471

71-108

2020-12-15

Víctor Alexis Avendaño Rodríguez, Cesar Augusto Navarro Ortiz
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Proyectos de aula

The importance of nutritional analysis of milk in dual-purpose cattle in the foot of the plain

10.22579/22484817.473

109-121

2020-12-15

María Ligia Roa Vega, Camilo Andrés Diaz Arias
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Proyección social

Memories third meeting of researchers Faculty of Agricultural Sciences and Natural Resources University of Los Llanos

10.22579/22484817.474

122-191

2020-12-15

III Encuentro de Investigadores de la Facultad de Ciencias Agropecuarias y Recursos Naturales
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Memories of the second meeting of agricultural entrepreneurs in Amazorinoquia "sustainability, innovation and food security"

10.22579/22484817.475

192-215

2020-12-15

II Encuentro de emprendedores agropecuarios en la Amazorinoquia Sostenibilidad, innovación y seguridad alimentaria
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- FLIP