Vol. 2 No. 2 (2011)

Editorial

Comparison of digestibility technical in vitro with in situ of ten fodder in cattle “rumino-fistulados” in the “Piedemonte Llanero of Meta”

Aboreal forage digestibility in cattle using metabolic cages

Digestibility associated ramie (Boehmeria nivea graud) in diets with concentrates in rabbits

The use of antibiotic in animal nutrition

Mineral salts in dairy farming cattle

The production of fodder for cattle and their interaction with environment

Identification of the internal anatomy of ticks Ixodidae family prevalent in the eastern plains of Colombia: literature review

Determination of physicochemical and microbiological parameters of milk and its marketing, in Chipaque, Cundinamarca (Colombia)